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Pineapple Upsidedown Cake Recipe

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This recipe for Pineapple Upsidedown Cake is from MIMI'S RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 tbs melted butter
1/2 cup brown sugar
10 maraschino cherries
1 can( 20 oz) pineapple slices, undrained
1 yellow cake mix
Directions:
Directions:
Make cake mix according to directions on box and set aside
Melt butter and spread in bottom of 9 x 13 pan
Add brown sugar to butter and spread evenly on bottom of pan
Add pineapple, putting one cherry in the center hole of the pineapple
Pour about one half of the juice on top of the pineapple.
Pour cake mix on top

Bake 350º for 45 minutes
Number Of Servings:
Number Of Servings:
10
Personal Notes:
Personal Notes:
Use more juice if you like a cake that is moist.

 

 

 

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