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Puerto Rican Sofrito Recipe

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This recipe for Puerto Rican Sofrito is from A culinary Love Affair, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large yellow onion
1 green bell pepper
1 red bell pepper or 1sm jar roasted red peppers
2 tbsp. minced garlic
10 leaves cilantro
¼ cup Spanish olives, pitted
1 tbsp capers
2 tsps salt
1 tbsp black pepper
1 tbsp crushed orégano
½ cup olive oil
Directions:
Directions:
Wash, peel, seed and coarsley chop everything. Put in a blender and pureé. Store in a glass jar covered in the refrigerator for later use. Freeze it in ice-cube trays and dump the frozen cubes in a freezer bag. This will be fried in achiote oil or tocino as the first step in recipes. This recipe makes about 2 large ice-cube trays. Use about 3 cubes for rice or soup that will serve a family.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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