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Katenga Recipe

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This recipe for Katenga is from A culinary Love Affair, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 whole piece of injera
1 tbsp niter kibbee
to taste berbere
as needed Ethiopian cole slaw
Directions:
Directions:
divide injera into quarters, and in a skillet, heat the pieces until they become just a little crispy. Turn them frequently. Melt the kibbee in the microwave and then add the berbere and blend together, well. When the injrea is done, spread the spiced kibbee onto the bubbly side of the injera. Serve with Ethiopian cole slaw.
Number Of Servings:
Number Of Servings:
1
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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