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Ethiopian Cole Slaw Recipe

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This recipe for Ethiopian Cole Slaw is from A culinary Love Affair, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 bag large carrots chopped
4 lrg jalapenos chopped
1 lb cabbage chopped
to taste olive oil
to taste balsamic vinegar
to taste lemon juice
Directions:
Directions:
toss carrots and jalapenos together in a bowl. Add the cabbage to the carrot mixture. You don't want to overwhelm the dish with cabbage, use a little less if it looks balanced. Add the oil, but don't soak the vegetables, toss together. Add the vinegar and toss again. Add the lemon juic, toss and taste. Add more lemon if needed. Serve chilled.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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