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Epmanadas Recipe

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This recipe for Epmanadas is from A culinary Love Affair, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tbsp EVOO
1/2 lb ground beef
1/2 med yellow onion chopped fine
1/4 cup tomato sauce
2 tbsp sofrito
1 pkg sazon w/ coriander and annatto
1 tsp garlic minced
1/2 tsp oregano
to taste pepper
1 pkg Goya discos thawed
oil for frying
Directions:
Directions:
Heat oil in a large skillet over medium heat. Add ground beef and cook until browned, breaking up meat with a wooden spoon, about 10 minutes. Add onions and cook until soft, about 5 minutes more. Stir in tomato sauce, Sofrito, Sazon, garlic, oregano and black pepper. Lower heat to medium-low and simmer until mixture thickens, about 15 minutes.On a lightly floured work surface, using a rolling pin, roll out discos until 1/2-inch larger in diameter. Spoon about 1 tbsp. meat mixture into middle, fold in half to form a half moon; moisten edges with water and pinch to seal closed, or seal with a fork. Fill a deep saucepan with oil to a depth of 2 1/2-inches. Heat oil over medium-high heat until hot but not smoking (350 degrees F on deep-fry thermometer). Cook Empanadas in batches until crisp and golden brown, flipping once, 4 - 6 minutes. Transfer to paper towels to drain.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
1 hour and 20 minutes

 

 

 

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