"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Killer Vegetarian Chili Recipe

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This recipe for Killer Vegetarian Chili, by , is from Family Reunion Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Holly Genovese
Added: Monday, September 19, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 cn Dark red kidney beans, drain
1 cn Black beans, drained
1 cn Garbanzo beans, drained
1 cn Stewed tomatoes, drained
2 cn (15 oz) tomato sauce
1 Green pepper, chopped
1 md White onion, chopped
1 cn Beer (optional)
1 Handful jalapenos, sliced
1-1/2 tb Chili powder
1 1/2 tb Cumin
3/4 c Prepared TVP (about 3/8c dry)

Directions:
Directions:
Place all ingredients, except beer, in a large kettle and mix well.
Add beer, little by little, as chili comes to a boil.
Reduce heat and continue cooking for 20-25 minutes.
(Be sure to use rest of beer during this part of cooking and stir chili occasionally to mix it well.)

Personal Notes:
Personal Notes:
TVP stand for Texturized Vegetable Protein, and it is pure soy protein. It is often sold in bulk in natural foods stores.

If you want to skip the TVP, you can substitute 1 cup cooked bulgur, soy "burger" crumbles, or finely crumbled tempeh. A great recipe for chili!

 

 

 

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