"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Baked Scrod Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Baked Scrod, by , is from Wyer Family cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Denise Wyer
Added: Tuesday, January 18, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2 - 2 1/2 fresh scrod
1 to 2 cups Pepperidge Farm stuffing, crushed
1/3 cup chopped nuts
1/4 cup onion, chopped
1 clove garlic, minced
1 tbl parsley flakes
1/4 tsp Old Bay seasoning
pepper to taste
1/3 c. melted butter

Directions:
Directions:
Combine stuffing mix, nuts and spices for crumb topping. Add melted butter and mix well. Place scrod on broiler pan, sprinkle crumbs liberally on top of fish. Sprinkle with paprika if desired. Bake 20 to 22 min. Melt 3 tbl butter and pour over top when cooked. Brown topping under broiler for 2 - 3 min.

Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
45 min.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

461W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!