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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Pineapple Casserole Recipe

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This recipe for Pineapple Casserole is from What's Cooking in the Acre? , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (16 oz.) can pineapple chunks, drained(save juice)
3 T. flour
3 T. pineapple juice
1/2 c. sugar
1 c. grated cheese
1/4 c. melted butter
1 c. cracker crumbs
Directions:
Directions:
Mix flour, juice and sugar. Add cheese and pineapple chunks. Mix well. Pour into buttered 1 quart dish. Mix melted butter and cracker crumbs. Sprinkle over top. Bake at 350 degrees for 20 to 30 minutes(until bubbly).

 

 

 

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