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Glazed Grilled Salmon Recipe

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This recipe for Glazed Grilled Salmon is from Girl's Weekend at Still Pond Point, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 tablespoons packed dark brown sugar
4 teaspoons prepared Chinese-style hot mustard or Dijon mustard
1 tablespoon soy sauce
1 teaspoon rice vinegar
1 pound salmon fillet
Directions:
Directions:
Combine brown sugar, mustard and soy sauce in small bowl; mix thoroughly. Transfer 1 tablespoon to another small bowl and mix in rice vinegar; set aside.
Brush one side of salmon fillet with glaze and place on barbecue glazed side down (medium heat). Grill for about 3 minutes. Glaze other side and flip and grill for another 2-3 minutes. When skin side is grilled it can easily be removed and glazed applied to fish. Transfer salmon to serving plate and drizzle with rice vinegar glaze and serve.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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