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Brownies with Aunt Dee's Creamy Chocolate Icing Recipe

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This recipe for Brownies with Aunt Dee's Creamy Chocolate Icing is from The Baker Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
BROWNIES:
4 squares Baker's Unsweetened Chocolate
¾ cup (1½ sticks) BUTTER
1 cup flour
2 cups sugar
3 eggs
1 tsp vanilla
1 cup chopped PECANS

ICING:
1½ cup semi-sweet chocolate chips
6 tbsp. butter
2 cup sifted powdered sugar
½ cup half & half cream
Directions:
Directions:
BROWNIES:

Preheat oven to 350º - 325º for glass pan.

Microwave chocolate and butter in large microwavable bowl on high for 2 minutes or until butter is melted. Stir until chocolate is completely melted.

Stir sugar into chocolate until well blended. Mix in eggs and vanilla. Stir in flour and pecans until blended. Spread in greased foil-lined 9" x 13" pan.

Bake 30-35 minutes or until toothpick inserted in center comes out with fudgy crumbs. Do not overbake. Cool in pan. Cut into 24 squares.

Frost with "Aunt Dee's Creamy Chocolate Icing."

ICING:
Melt chocolate chips and butter. Cool. Blend in powdered sugar - alternately with cream. Beat to spreading consistency.

 

 

 

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