Click for Cookbook LOGIN
"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Grandma Chilcott's Pot Pie Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Grandma Chilcott's Pot Pie is from The Keeler Family Cookbook & Memories, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pint flour
1 T lard
1/2 t baking powder
pinch of salt
water
Directions:
Directions:
With fingers or fork work lard into dry ingredients. Add small amount of water gradually until a soft dough forms Roll thin on floured board. Cut into small squares. Drop in boiling chicken or beef broth and simmer for 30 minutes. I rember grandma made diamond shapes. Aunt T said Grandma would cut a medium onion fine and dice a couple of potatoes and add to broth before adding dough.
Number Of Servings:
Number Of Servings:
several
Preparation Time:
Preparation Time:
a while
Personal Notes:
Personal Notes:
This was in my Mom's receipe box from her Grandma Chilcott

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

222W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!