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"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Broccoli Salad Recipe

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This recipe for Broccoli Salad is from The Steidley Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 heads of fresh broccoli
1 small red onion
8 pieces of bacon - crisp and crumbled
Handful of raisins
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Dressing:
1 cup of mayonnaise
1/4 cup of sugar
2 T of apple cider vinegar
Directions:
Directions:
Mix dressing ahead and refrigerate.
Cut broccoli "trees" into medium pieces. It's okay to use a few of the stems too.
Pour the dressing on the salad at least 30 minutes before serving.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
We met Pat and Linda Basquill while we were stationed in Baumholder, Germany. Pat helped dad open the clinic at Strasbourg Kaserne in Idar-Oberstein, Germany. They were actually our sponsors when we moved to Germany. While we were at dinner at their house shortly after our move there, Stephanie spewed grape juice all over Linda's lace tablecloth. Linda was very gracious about it, but I don't know if the juice ever came out of the tablecloth. Linda was also the person who asked the potato chip eating Stephanie, "Don't you think you've had about enough?" To which Steph replied, "No. I hadn't had about enough. So I'm going to eat until I had about enough."

 

 

 

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