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Spinach Dip Recipe

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This recipe for Spinach Dip is from The Steidley Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups of sour cream
1/2 cup of mayonnaise
1 can of water chestnuts, chopped
1 box of Knox Leek soup
1-12 oz. bag or box of frozen chopped spinach
Loaf of round sourdough bread
Crackers
Directions:
Directions:
Thaw and drain spinach. If necessary, use paper towels to remove as much water as possible from spinach. Mix all ingredients together. Refrigerate for 2 hours. Remove center from sourdough bread loaf. Serve in bread loaf with removed bread and crackers.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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