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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Layered Mexican Dip Recipe

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This recipe for Layered Mexican Dip is from The Steidley Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
First Layer:
1 can refried beans
1 can chili without beans
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Second Layer:
1 pint of sour cream
1 package of taco of taco seasoning mix
1 can of diced green chilies (optional)
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Third Layer:
Shredded Cheddar cheese
Shredded Monterey Jack cheese
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Fourth Layer:
Chopped tomatoes, olives, and/or onions
Directions:
Directions:
Mix each layer together and layer in 9 x 13 pan. Heat in the oven (350º) or microwave until cheese melts. Serve with tortilla chips.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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