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Southwest Baked Beans Recipe

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This recipe for Southwest Baked Beans is from The Haake Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 strips bacon, diced
3/4 cup chopped onion
1 16 oz. can pinto beans
1 16 oz. can cannellini beans
1 16 oz. can black beans
1 16 oz. can kidney beans
1 16 oz. can pork and beans
1 bottle of Stonewall Kitchen Maple Chipotle Grille Sauce (If not available, choose another brand of grille sauce or one 19 oz. bottle Jack Daniels Honey Smokehouse Barbeque Sauce)
Directions:
Directions:
Preheat oven to 325 degrees. Saute 6 strips of diced bacon together with chopped onion. Drain well. Drain all beans well. Combine beans, bacon, onion and grille sauce. Mix well and spoon into a greased 8-cup casserole. Bake for one hour.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
one/half hour
Personal Notes:
Personal Notes:
We served this dish at a gathering for an afternoon deck picnic for Kate and Ernie before they moved to Florida. Delicious!

 

 

 

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