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Turkey Tetrazzini Recipe

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This recipe for Turkey Tetrazzini is from The Ragsdale Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. Butter
1/2 c. Flour
3 c. Chicken or Turkey Broth
2 c. Milk
2 c. Parmesan Cheese
4 c. Turkey
Spaghetti Cooked
Directions:
Directions:
Heat Oven 350.
In a large pot melt butter and mix in flour to make a roux. Add broth, then slowly stir in milk. Simmer on stovetop. Last minute add turkey, Parmesan cheese & spaghetti. Mix well. Put all in a lightly greased 9x13 baking dish and bake for 40 min.
Personal Notes:
Personal Notes:
I add crushed garlic to the roux (approx. 4-6 cloves) and salt & pepper to taste. We would have this made with leftover turkey after Thanksgiving. Some families had turkey hash, we had turkey tetrazzini.

 

 

 

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