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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Cowboy Stew Recipe

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This recipe for Cowboy Stew is from "The River Cookbook" Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. ground beef
1 lb. ground sausage
6-7 cloves minced garlic
2 T. chili powder
1 T. cumin
1 jar salsa
1 large can diced tomatoes
(use petite cut for smaller chunks)
1 can corn, drained
1 can black beans, drained
Salt and pepper to taste
Directions:
Directions:
Brown meat with garlic. Drain grease. Add chili powder, cumin, tomatoes and salsa. Simmer for 30 min. Add corn and beans. Simmer 15 minutes. Serves 6-8.

 

 

 

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