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Hot Chicken Salad Recipe

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This recipe for Hot Chicken Salad, by , is from What's Cooking in the Acre? , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sue Scott
Added: Monday, September 19, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2 c. cubed cooked chicken
2 c. sliced celery
1/2 c. chopped almonds
1 c. mayonaise
2 T. lemon juice
1/2 tsp. salt
1/2 c. grated cheese
3 hard-boiled eggs
1 c. crushed potato chips

Directions:
Directions:
Combine chicken, celery and almonds in a mixing bowl. Add chopped eggs, mayonaise, salt and lemon juice. Place in a 13" X 9" baking dish. Top with cheese and potato chips and bake in preheated 400 degrees oven for 10 minutes. Serve warm.

 

 

 

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