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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Plantation Chicken Recipe

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This recipe for Plantation Chicken is from DeJong Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 minced onion
5 Tblsp butter
6 Tblsp flour
1 cup diced celery
3 cups milk
1 can cream of mushroom soup
1 small can pimento
4 cups cut up cooked chicken
salt & pepper to taste
Directions:
Directions:
Cook onion & celery in butter until soft. Add flour making a paste. Add milk & stir until thickened and smooth. Add soup and stir. Add chicken and pimento and season. Place in baking dish (may cover with crushed corn flakes if desired). Bake at 375º for 45 min's. May easily double or triple this recipe for large groups & place in a roaster.
Number Of Servings:
Number Of Servings:
24?
Personal Notes:
Personal Notes:
This recipe has been a DeJong favorite for many years!

 

 

 

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