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Crock Pot Macaroni and Cheese Recipe

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This recipe for Crock Pot Macaroni and Cheese, by , is from What's Cooking in the Acre? , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sue Scott
Added: Monday, September 19, 2005

Category:
Category:

Ingredients:  
Ingredients:  
8 oz. elbow macaroni, cooked and drained
4 c. shredded sharp cheddar cheese
1 can(12 oz.) evaporated milk
1-1/2 c. milk
2 eggs
1 tsp. salt
1/2 tsp. pepper

Directions:
Directions:
Spray crock pot with cooking spray. Add all ingredients, except 1 c. cheese. Mix well. Sprinkle with remaining cheese and cook 4 to 5 hours on low setting. The more cheese the better.

Personal Notes:
Personal Notes:
Optional: You may cover with slices of cheese instead of shredded cheese.

 

 

 

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