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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Crab Cakes (from Catherine L. Clemens) Recipe

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This recipe for Crab Cakes (from Catherine L. Clemens) is from Our Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tbsp butter
1/4 cup minced green pepper (optional)
1/4 cup minced onion
1 lb. crab meat (pick thru to make sure there are no pieces of shell)
1 tbsp Worchestershire sauce
1 tsp hot pepper sauce
2 tbsp chopped pimentos
1/2 cup mayonnaise
1 tsp salt
2 tbsp chopped parsley
1 egg - well beaten
bread crumbs (add just enough crumbs to make mixture stiff enough to shape in to cakes.
Cracker meal
Directions:
Directions:
Saute onion and green pepper in butter until transparent.
Add to crab meat with all other ingredients except cracker meal

Now add enough bread crumbs to make mixture stiff enough to shape into approximately 6 cakes. Mix well.

Coat each cake with cracker meal and fry over moderate heat in a heavy well oiled skillet until browned.

Makes 6 generous crab cakes.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
45 minutes
Personal Notes:
Personal Notes:
This receipe was transcribed from my Mother's handwritten notes more than 40 years ago.

 

 

 

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