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Chocolate Cookie Cheesecake Recipe

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This recipe for Chocolate Cookie Cheesecake is from The Elder/Blanford Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 cups cream filled chocolate sandwich cookies crumbs.
2 Tbsp. butter/margarine, melted
1/4 cup firmly packed brown sugar
1 tsp. cinnamon
4 (8 oz.) pkgs. cream cheese, softened
1 1/4 cups sugar
1/3 cup whipping cream
2 Tbsp. all purpose flour
1 tsp. vanilla
4 eggs
1 1/2 cups coarsely chopped cream filled chocolate sandwich cookies
2 ( 8 oz.) cartons sour cream
1/4 cup sugar
1 tsp. vanilla
1 cup whipping cream
1 1/4 cups semisweet chocolate morsels
1 tsp. vanilla
Directions:
Directions:
Combine first 4 ingredients in a medium bowl; firmly press mixture evenly into bottom and sides of 10 inch springform pan. Bake at 350 deg. for 5 minutes, set aside.

Beat cream cheese at medium speed of an electric mixer until smooth. Gradually add sugar, beating well. Add whipping cream, flour and vanilla; beat well. Add eggs, one at a time, beating after each addition. Pour 1/3 into prepared pan. Top with cookie pieces; pour in remaining batter. Bake at 350 deg. for 45 minutes.

Combine sour cream, 1/4 cup sugar, and 1 tsp. vanilla; spread evenly on cheesecake. Bake at 350 deg. for 7 minutes. Remove cheesecake from oven, and let cool completely on wire rack.

Combine 1 cup whipping cream and semisweet chocolate morsels in a saucepan; stir over low heat until chocolate melts. Stir in vanilla. Pour warm mixture over cheesecake. Refrigerate until serving time.
Personal Notes:
Personal Notes:
I use the packaged chocolate cookie crumbs for the crust. I prefer Oreo cookies for the cake itself.

 

 

 

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