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Fresh Peach Pie (No Bake) Recipe

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This recipe for Fresh Peach Pie (No Bake) is from It'll Get in Your Mouth, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Graham cracker pie crust (homemade or... not)
4-5 large fresh peaches (you can use canned peaches and it will still be great, but nothing beats fresh peaches.
1 can sweetened condensed milk
Juice from 1 or 2 lemons
Whipped cream
Directions:
Directions:
Peel and slice peaches. Fill pie crust with the peach pieces.
In another bowl mix sweetened condensed milk and lemon juice, adding juice until just a tiny bit tart.
Spread this mixture over peaches.
Cool in fridge and then top with cool whip when ready to serve.
Personal Notes:
Personal Notes:
This recipe is from my good friend Lindsay Barlow. Every time I make it I get rave reviews. When local fresh peaches start showing up - you won't regret making this easy no-bake pie!

 

 

 

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