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Pineapple Cream Pie Recipe

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This recipe for Pineapple Cream Pie, by , is from What's Cooking in the Acre? , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sue Scott
Added: Monday, September 19, 2005

Category:
Category:

Ingredients:  
Ingredients:  
15 oz. crushed pineapple
1 can(14 oz.) condensed milk
1/2 c. pecans, chopped
juice of 2 lemons
2 graham cracker pie crusts

Directions:
Directions:
Blend ingredients and fold into pie crusts. Refrigerate before serving.

Number Of Servings:
Number Of Servings:
yield: 2 pies

 

 

 

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