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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Blueberry Cobbler Recipe

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This recipe for Blueberry Cobbler is from Cheryl's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 C. sugar
3 T. cornstarch
3 pints blueberries

1 1/2 C. flour
3 T. baking powder
1/2 tsp. baking soda
1/2 tsp. salt
6 T. cold butter sliced into 1/2" slices
3/4 C. buttermilk
Directions:
Directions:
1) mix sugar, cornstarch and blueberries and bring to a boil on top of the stove, then set aside.
2) mix the dry ingredients with butter cut into it with buttermilk.
3)pour berries into a 2 qt. casserole, top with biscuit topping and bake 30 minutes. If it is getting too brown cover with foil after 15 min.

Bake at 400º for 30 min.
Number Of Servings:
Number Of Servings:
6 or more
Preparation Time:
Preparation Time:
1 hour

 

 

 

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