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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Sour Cream Coffee Cake Recipe

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This recipe for Sour Cream Coffee Cake is from Cheryl's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 C. sugar
1 stick butter
2 eggs
2 C. flour
1 tsp. baking soda
1 tsp. baking powder
1/4 tsp. salt
1 tsp. vanilla
8 oz. sour cream

Topping
1/4 C. sugar
1 tsp. cinnamon
3/4 C. chopped walnuts
Directions:
Directions:
Preheat oven to 350º
Cream together sugar, butter and eggs, and sour cream. Then add dry ingredients and mix together. In a bundt pan pour in half the batter then half the topping, remaining batter and remaining topping.
Bake for 45 min.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
1 hour

 

 

 

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