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"Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie."--Jim Davis

Scalloped Potatoes Recipe

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This recipe for Scalloped Potatoes is from Cheryl's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
10 potatoes sliced or cut up the way you like them
2 cans cream of potato soup (sieve out the potato pieces)
2 cans cream onion soup
2 cans cream celery soup
2 cans evaporated milk
1 stick butter
2% milk
1 finely chopped onion
Directions:
Directions:
In a dutch oven on top of the stove mix soups, evaporated milk and onion until blended and hot. Add potatoes, butter and add milk until the consistency looks good. Do not boil but bring to that temp. Then put in 2 casserole dishes and bake in 350º oven for 1 1/2 hours.
Number Of Servings:
Number Of Servings:
12 or more
Preparation Time:
Preparation Time:
2 hours

 

 

 

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