Click for Cookbook LOGIN
"We should look for someone to eat and drink with before looking for something to eat and drink..."--Epicurus

Custard Bread Pudding (Dam close to Levarock's) Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Custard Bread Pudding (Dam close to Levarock's) is from Cheryl's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 eggs
2 C. milk
1 T. butter
1 tsp. cinnamon
1 scant tsp. vanilla
10 slices of Italian or French bread crusty (cubed)
raisins optional

Sauce
1/3 C. white sugar
1/3 C. brown sugar
2 T. flour
1 C. water
7 T. Butter
1 tsp. vanilla

Whip cream for topping if desired
Directions:
Directions:
Lightly butter a 4x7x2 baking dish and put bread cubes in it.
Mix together the rest of the ingredients for the bread pudding and pour over the bread cubes.
Bake at 350 for 50 - 60 minutes.

For the sauce: mix and cook sugars, flour and water over medium heat until flour is cooked.
Then add 7 T. butter. After it is cool add 1 tsp. vanilla and stir well.
After dishing up a serving of bread pudding, ladle over a scoop of sauce and top with whip cream.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
1 hr. 30 min.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

428W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!