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Chocolate Crack Recipe

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This recipe for Chocolate Crack is from Alex & Hana's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
40 saltine crackers
1 c. butter
1 c. brown sugar
2 bags milk/dark chocolate chips
1/2 c. chopped walnuts (optional)
Directions:
Directions:
Preheat oven to 450º. Cover a cookie sheet with aluminum foil leaving extra on all sides. Place saltine crackers flat on the sheet salt side up. Fold the extra foil to create a wall around the crackers. Melt butter & brown sugar in a saucepan, bringing the mixture to a boil. Constantly stir & boil for 3 minutes. Pour mixture evenly over the crackers & bake for 5 minutes. Watch to make sure it doesn't burn. Take out of the oven and spread the chocolate chips & walnuts over the crackers & allow chocolate to melt & spread evenly over the crackers. Cool, break up pieces & serve.
Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
This is Randy's recipe, but I had to pass it on because it is so insanely good! Chocolate crack is always the hit of the party. Try not to get too addicted.

 

 

 

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