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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Doris's Screwball Cake Recipe

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This recipe for Doris's Screwball Cake is from Cheryl's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/2 C. flour
1 1/2 C. sugar
3/4 C. baking cocoa
1 1/2 tsp, salt
1 1/2 tsp. baking soda
1/2 C. crisco oil
1 1/2 tsp. vinegar
1 1/2 tsp. vanilla
1 1/2 C. water (I sometimes substitute cold coffee for 1/2 the water)
Directions:
Directions:
Mix dry ingredients in a large bowl. I like to sift them together.
Mix wet ingredients separately then mix together.
Do not over mix just make sure to spread the wet ingredients through the dry so there are not lumps of dry ingredients. Pour into a 9 x 13 rectangle (ungreased).
Bake at 350º for approximately 25 min. Check with a sharp knife in the center.
Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
15 min.

 

 

 

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