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Asparagus (oven-roasted) Recipe

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This recipe for Asparagus (oven-roasted) is from ENJOYING LIFE AND FOOD 2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Fresh spring asparagus - med. to large stalks (not thin)
Extra Virgin Olive Oil
Sea Salt
Fresh ground pepper
Directions:
Directions:
Rinse asparagus and break off tough bottom inch or so of the stalk.
Spread spears on a roasting pan.
Drizzle olive oil over and roll spears so they are coated in oil.
Sprinkle with salt & pepper
Roast in preheated 425º oven for 10-12 minutes.
Personal Notes:
Personal Notes:
DELICIOUS!

 

 

 

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