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Peanut Butter Roll Recipe

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This recipe for Peanut Butter Roll is from The Bain-Hensley Family Cookbook 2013, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 tablespoons (1/2 stick) margarine
2 tablespoons vanilla extract
Powdered sugar
Milk
Creamy peanut butter

Waxed paper
Rolling pin
Directions:
Directions:
1) Cream the 1/2 stick of margarine.
2) Add the vanilla.
3) Alternate adding powdered sugar and milk to make a large dough ball.
4) Wrap the ball in waxed paper; chill in the refrigerator.
6) Scatter powdered sugar on your the surface of your work area.
7) Roll out the dough on top of the powdered sugar..
8) Evenly spread the top of the dough with peanut butter.
9) Roll the dough up into a pinwheel.
10) Wrap the pinwheel up in waxed paper and chill.
11) Slice into pinwheels and serve.
Personal Notes:
Personal Notes:
Jeri says: "My beloved sister, Virginia Jo Bain King, made this for all of us when we were little and we loved it! She taught me how when I was about 8 or 9 years old. I taught our children, Beth and Chris, when they were little and they loved it too. I made it for Julia, our grand daughter when she was little and she loved it. I'm going to teach our grandson, Matthew, next and I'm sure he will love it. It's easy to make and slice without any cooking. Have fun!
P.S. If your kids just can't wait thru all the rolling out process, you can always mix a smaller version of this recipe in a cup and let everyone eat it with their spoons - it's then called a Peanut Butter Quickie....yum..."

 

 

 

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