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Carrot Cake Recipe

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This recipe for Carrot Cake is from Our Lady of Lourdes Catholic School Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. sugar
1 1/2 c. oil
4 eggs
2 c. sifted flour
2 tsp. cinnamon
2 tsp. baking soda
2 tsp. baking powder
1 tsp. salt
3 c. grated carrots
1/2 c. chopped pecans

Icing
1 box confectioners sugar
1 - 8 oz. cream cheese
1/2 stick butter
2 tsp. vanilla
Directions:
Directions:
Beat sugar and oil until blended. Add eggs 1 at a time. Add sifted flour into sugar and oil mixture, add carrots, and pecans. Mix well. Bake at 350 degrees in 9 inch pans for 45 minutes.

Icing:
Combine ingredients and beat until smooth. Spread and serve.

 

 

 

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