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"The belly rules the mind."--Spanish Proverb

Gazpacho Recipe

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This recipe for Gazpacho is from The Ragsdale Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 large cucumbers (pared)
1 green chili (seeded)
4-5 cloves garlic (crushed)
2 cans beef bouillon (undiluted)
2 large cans tomatoes
3 stalks celery
1 large onion
3 big glugs Lea & Perrins
2 shots tobasco
1 t. salt
1/2 c olive oil (optional)
1/4 c. vinegar
1/4 c. lime juice
1 c. V-8
Directions:
Directions:
Simmer garlic and Lea & Perrins with bouillon approx. 10 min. and allow to cool. Blend cukes, chili, tomatoes and onion. Combine with bouillon mixture. Add V-8 to right consistency. Add remaining ingredients. Prepare and let flavors blend overnight.

 

 

 

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