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"The belly rules the mind."--Spanish Proverb

Toffee Marshmallow Balls Recipe

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This recipe for Toffee Marshmallow Balls is from The CBSA Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 bag of marshmallows
2 tbsp of butter
6 toffee bars (Macintosh bars equivalent)
1 can eagle brand sweetened condensed milk
1 box of rice krispies
Directions:
Directions:
Melt Butter, toffee and milk in double broiler. Dip marshmallow into mixture then roll in rice krispies. Roll in your hands until firm and place on wax paper to cool.

Then reform to round left over toffee and rice krispies. Put into baking dish, let cool and cut into squares.

Makes approx 40 balls
Number Of Servings:
Number Of Servings:
40
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
From the kitchen of Grandma Melville

 

 

 

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