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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Cold Oyster Soup Recipe

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This recipe for Cold Oyster Soup is from The Ragsdale Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pt. small oysters with liquor
1 large can tomatoes chilled
1 large dill pickle, chopped fine
1 medium onion, minced
3 T catsup
3 T vinegar
1 T salt
2 T worchestershire sauce.
celery salt to taste
Directions:
Directions:
Combine all ingredients and chill at least 12 hours before serving. Keeps for several days.
Personal Notes:
Personal Notes:
Mom made this every Christmas for Dad.

 

 

 

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