Night Before Tuna Pasta Salad Recipe
Tried it? Rate this Recipe:
|
Category: |
Category: |
|
Ingredients: |
Ingredients: 8-10 oz dry vermicelli, fettuccine, or curly spinach noodles
1 can (9 3/4 oz) white tuna (Albacore packed in water)
1 can water chestnuts, drained and finely chopped
4 green onions, finely chopped
1 stalk celery, finely chopped
1/3 cup mayonnaise
1 Tbsp soy sauce
1 clove garlic, minced
1 tsp fresh parsley, finely minced - or - 1/2 tsp dried parsley
(smidge - maybe a tsp or two - of light olive oil -see personal note)
|
|
Directions: |
Directions:Cook and drain pasta according to package directions. (No need to add oil to boiling water)
Rinse pasta in cold water to speed cooling.
In a large bowl, mix pasta, tuna, water chestnuts, green onions, and celery.
In a small bowl, combine mayo, soy sauce, garlic, and parsley. Mix well.
Add mayo mixture to noodle mixture and toss lightly.
Chill in fridge. |
|
Number Of
Servings: |
Number Of
Servings:4 |
Preparation
Time: |
Preparation
Time:15-20 minutes |
Personal
Notes: |
Personal
Notes: While you're making a fresh pasta dish earlier in the week, and since you're going to be watching a pot of water boil on the stove to make that evening's pasta, you might as well boil another pot of water for the pasta you've chosen for this recipe! Rinse pasta in cold water; toss with a *smidge* of light olive oil to keep pasta from sticking; save pasta in fridge, therefore having it on hand the night you prepare this Pasta Salad!
|
|
This recipe for Night Before Tuna Pasta Salad is from