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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Sweet & Sour Pasta Salad Recipe

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This recipe for Sweet & Sour Pasta Salad is from Our Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can tomato soup
USE EMPTY TOMATO SOUP CAN FOR THE BELOW:
1/2 can vegetable oil
1/2 can vinegar
ADD
1/2 c. sugar
2 tbsp. dry parsley flakes
Directions:
Directions:
Boil until creamy. Pour over desired 1 lb. cooked pasta. (Colored spiral or bow ties are great for this).

Stir in the below as desired:
1 chopped cucumber (leave skins on for color),
1 diced green pepper,
1 diced red or orange pepper,
1 small red onion,
sliced or mini pepperoni, and black olives. CHILL BEFORE SERVING
Preparation Time:
Preparation Time:
Will make one big bowl.
Personal Notes:
Personal Notes:
Great for outside cook-outs as does not have to be kept cold.

 

 

 

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