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Cherry Cheese Danish Recipe

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This recipe for Cherry Cheese Danish is from John Paul the Great Home Educators Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pks. (8oz) cream cheese, softened
1/2 c. granulated sugar
1 lg. egg
2 tsp. vanilla
2 tubes refrigerated crescent rolls
1 can cherry pie filling
powdered sugar
Directions:
Directions:
Preheat oven to 350º. Butter rimmed cookie sheet. Mix cream cheese, sugar, egg and vanilla till smooth. Open 1 tube crescent rolls and spread to cover bottom of pan. warm in oven until set, about 4 min. Slightly cool. Mix first four ingredients until smooth. Spread mixture over dough to edges. scatter cherries over cheese. Take second tube of crescent rolls and layer triangles on top of cherries. It will not cover completely. Bake 30 min. Sprinkle with powdered sugar when serving.

 

 

 

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