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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Seafood Encheladas Recipe

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This recipe for Seafood Encheladas is from John Paul the Great Home Educators Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pk. 10in. flour tortillas
3 c. white fish, shrimp, crab, or combination of such for filling
3 c. cheese (Monterrey jack or cheddar)

Sauce:
4 T. butter
4 T. flour
1 c. fish broth
1 c. light cream
1/2 tsp. salt
1/4 tsp. nutmeg
1/8 tsp. cyanne
Directions:
Directions:
Melt butter in saucepan. Whisk in flour. Whisk in broth, cream, and seasonings. Continue stirring for several minutes until thickened, but not boiling. Place small amount of sauce in 9X13 pan to cover bottom. Wrap fish/seafood mixture and half of cheese in tortillas, placing them seam side down. Pour sauce over stuffed tortillas. Top with remaining cheese. Bake at 350º for 30 min. or until bubbly and cheese is browned.

 

 

 

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