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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Candied Pecans Recipe

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This recipe for Candied Pecans is from The Ragsdale Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 stick butter melted in a cast iron skillet
1/2 c. light brown sugar
1/4 c. water
1/2 t. pepper
1 t. chinese five spice powder
1 t. cayenne pepper
4 c. halved pecans
Directions:
Directions:
Melt butter in skillet and add brown sugar, water, pepper, chinese five spice and cayenne. Mix until it blends. Add 4 cups of pecan halves & stir over medium heat until the goop thickens and coats the pecans (about 5 min.)
Remove from heat & place on buttered baking sheet.
Put in 350 degree oven for 10 mins. & then pull out and let cool.
The recipe says the pecans will last for 3 days, but I think easily 1 week.
Personal Notes:
Personal Notes:
Marjie has been one of Lois's friends since meeting on a Windjammer many a year ago.

 

 

 

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