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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Mississippi Caviar Recipe

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This recipe for Mississippi Caviar is from The Ragsdale Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (15oz) can black-eye peas, drained
1 (15oz) can black beans, drained
1 (15oz) can whole kernel corn, drained
2 large tomatoes, seeded & diced
1 med onion, diced
1 med green pepper, diced
3 T minced garlic (about 8 cloves)
1/2 bunch cilantro, chopped (about 1/2 cup)
1 jalepeno pepper, seeded and finely chopped
Juice of 1 lime
1 t. Italian seasoning
1 (.7oz) package dry Italian dressing mix
1/2 c. extra virgin olive oil
1/2 c. vinegar
Directions:
Directions:
1) combine first 11 ingredients (peas through seasoning) in a large bowl. Stir well.
2) Combine dressing mix, oil and vinegar. Pour over pea mixture. Stir well. Chill at least 2 hours.
Serve with tortilla chips. Makes about 8 cups.
Personal Notes:
Personal Notes:
(see prior note re: Marjie). In actuality, Charlotte was the one to first meet Marjie & her husband Bob on that Windjammer cruise. . .as Lois hobbled around on crutches.

 

 

 

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