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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Mom's Chili Recipe

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This recipe for Mom's Chili is from The Ragsdale Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs Ground Beef
3 med. onions chopped
1 can kidney beans
1 can black beans
1 can chili beans
1 - 2 can tomato soup undiluted
2 cans chopped tomatos
minced garlic
2 glugs worcestershire sauce
1 T. Cumin
3 T chili powder
salt & pepper to taste
Directions:
Directions:
In a large pot or dutch oven brown ground beef with onions - cook til onions are translucent. Add worcestershire, chili powder, cumin,garlic and beans - simmer til fragrant. Add tomatos and tomato soup (enough soup to thicken). Salt and pepper to taste. Cook about 1 1/2 hours stovetop. Like all good chili; it's better the longer it sits.
Personal Notes:
Personal Notes:
Mom always considered herself to be a Texan at heart; and was justifiably proud of her southwest dishes. We would have Mexican night on a regular basis.

 

 

 

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