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Venison Bar B Q Recipe

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This recipe for Venison Bar B Q is from The Ragsdale Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Venison hind leg or shoulder cubed and grisle removed
5 # onions chopped
2 large can crushed tomatos
whole dried red peppers
1/2 gl homemade wine or sweet wine
1/4 c mustard
1/4 c brown sugar
5 cloves crushed garlic
black pepper to taste ( have plenty on hand)
Directions:
Directions:
In a large stew pot add all ingredients. The liquid should barely cover the meat and onions. Start with a boiling pot and reduce stock. Now reduce temp to med. low and simmer all day stirring frequently (our rule: you can't go in the kitchen without stirring the pot). The meat should fall apart and onions melt into the meat. Season to your desired taste. Always a favorite of Dad's.

 

 

 

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