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Asparagus Roll-Ups Recipe

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This recipe for Asparagus Roll-Ups is from The Ragsdale Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. Butter
1 T. minced onion
1 T. Lemon Juice
22 to 24 slices white bread
1 can asparagus spears, well drained
1/4 c butter melted
black olive slices
pimento slices
Directions:
Directions:
Combine first 3 ingredients, mixing well; set aside. Trim crusts from bread; press each slice to 1/8 inch thickness with fingertips or a rolling pin. Spread each slice with a slightly rounded t. of butter mixture. Place asparagus spear on each slice with the tip extending over one edge, and roll up tightly; secure with wooden picks. Brush rolls with melted butter, and place on ungreased baking sheets. Bake at 350 for 30 mins. Remove picks and serve warm. Garnish with black olives and pimentos.

To Freeze: Do not brush with melted butter. Place unbaked rolls in an airtight container in freezer. To serve, remove from freezer, brush with melted butter and bake at 350 for 30 min.

 

 

 

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