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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

CREAMY CHICKEN FLORENTINE Recipe

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This recipe for CREAMY CHICKEN FLORENTINE is from 100 Years and Still Cookin'!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. boneless chicken breasts, cut into bit-size pieces
1/2 c. halved red pepper strips
1 tub (10 oz.) Philadelphia savory garlic cooking creme
1 pkg. (6 oz.) baby spinach leaves
2 c. cooked penne pasta
2 T. toasted pine nuts
Directions:
Directions:
Cook chicken and peppers in large nonstick skillet on medium heat 5-6 minutes or until chicken is done.
Add cooking creme, cook and stir 3 minutes.
Stir in spinach and pasta and top with nuts.

 

 

 

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