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"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Artichoke Pate' Recipe

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This recipe for Artichoke Pate' is from The Ragsdale Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 c Chopped Artichoke Hearts
8 oz Cream Cheese
1 c. Grated Parmesan Cheese
1 c. Toasted Herb Bread Crumbs
3 eggs
1 c. Chopped Fresh Basil
Salt
White Pepper (to taste)
Directions:
Directions:
Whip Cream Cheese in mixer, add Artichoke Hearts, Parmesan, Crumbs, Basil, Salt and Pepper. Add eggs one at a time. Pour into lined mold and bake in water bath 30 - 45 minutes at 350. Cool before unloading and cutting.
Serve with Bruschetta [easy bruschetta:
slice Baguette diagonally; mix 4T olive oil w/ salt & pepper; brush on bread and toast. Add crushed garlic if you like.]

 

 

 

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