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Shrimp Mousse Recipe

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This recipe for Shrimp Mousse is from The Ragsdale Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 T gelatin (2 env.)
1/2 c cold water
1 c. tomato soup (undiluted)
3 small pkg. cream cheese
1 c. mayonnaise
3/4 c. chopped celery
3/4 c. chopped onion
2 cans shrimp washed, dried & shredded by fingers
Directions:
Directions:
Soak gelatin in 1/2 c. cold water. Heat soup to boiling point and add cream cheese - stir constantly til smooth. Add gelatin and cool. Add other ingredients and pour into oiled mold - can use tube mold or individual molds for luncheons.
Personal Notes:
Personal Notes:
This was always a favorite of mine. Mom would make this for Christmas parties and I would steal the leftovers.

 

 

 

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