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Quick-Fix Beef Burrito Skillet Recipe

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This recipe for Quick-Fix Beef Burrito Skillet is from Love to Cook and Cook with Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. lean ground beef
1 pkg. (1-1/4 oz.) Taco Seasoning Mix
1 can (15.5 oz.) red kidney beans, rinsed
1 cup Thick & Chunky Salsa
1 cup water
4 flour tortillas (6 inch), cut into 1-1/2-inch pieces
1 cup Mexican Style Finely Shredded Four Cheese
1/3 cup sour cream
1 large green onion, chopped
Directions:
Directions:
BROWN meat in large nonstick skillet on medium-high heat; drain.

ADD next 4 ingredients; stir. Bring to boil; simmer on medium-low heat 5 min.

STIR in tortilla pieces; top with cheese. Remove from heat; cover. Let stand 5 min. or until cheese is melted. Top with sour cream and onions.

 

 

 

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