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Italiano Round Steak Recipe

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This recipe for Italiano Round Steak is from Love to Cook and Cook with Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound beef top round steak
1 can (8 ounces) tomato sauce
1 tablespoons onion soup mix
1 tablespoons canola oil
1 tablespoons red cooking wine
1/2 teaspoon ground oregano
1/4 teaspoon garlic powder
Dash pepper
4 medium potatoes (7 to 8 ounces each)
Directions:
Directions:
•Cut steak into serving-size pieces; place in a 5-qt. slow cooker. In a large bowl, combine the tomato sauce, soup mix, oil, wine, oregano, garlic powder and pepper; pour over meat. Scrub and quarter potatoes; place over meat. Cover and cook on low for 7 to 8 hours or until meat and potatoes are tender.
• Remove meat and potatoes; keep warm. For gravy, I use a prepackaged brown gravy mix with the drippings. Serve with meat and potatoes
Number Of Servings:
Number Of Servings:
4 servings

 

 

 

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